Tuesday, December 6, 2011
Garlic Butter Green Beans
1 large can of green beans or 2 cans
1/4 cup butter
1/2 onion, sliced
Put 1-2 tbsp butter in pan and add onion, cook until translucent. Drain Water out of green bean cans, add Green beans, garlic, and salt. Place lit on pan, stirring and adding rest of butter periodically. Cook green beans down. Add Garlic to taste.