Serving (2)
5-6 Potatoes
I leave the skins on, but if you'd like, peel and wash them. Preheat your oven to 450. Mandolin or cut potatoes into fries. Place fries in water to soak.
2 Tbsp Peanut Oil (I use Olive Oil or Coconut Oil)
1/2 teas chili powder
1/2 teas paprika
1/2 teas sea salt
1/2 teas blk pepper
1 teas Dijon mustard
Mix together. Drain Fries and add sauce mixture. Get your hands dirty and mix well. Place on non-stick pan, no clumping or overlapping. Place in your preheated 450 oven for 20 minutes. Flip the fries and bake for another 10 minutes.
Take 'em out and enjoy!
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